These healthy apple nachos are sure to satisfy even the strongest sugar craving. Sliced apples are piled high and topped with date caramel, chocolate chips and nuts.
Wash and slice the apple, leaving the skin on. Add apple slices to a plate in a single layer, if possible.
Drizzle date caramel sauce on top of the sliced apples.
Sprinkle on chocolate chips, chopped nuts and any other toppings of choice.
Notes
Toasting pecans: For toasting the pecans, turn oven to 350°F and spread the nuts out evenly on a baking sheet. Bake until golden for 5-10 minutes or until fragrant and toasty.
Add nut butter: skip the pecans and drizzle a tablespoon of nut butter over the top of the nachos to add a salty flavor and some extra protein.